Stella Pastry, San Francisco, CA

Two weeks in San Francisco has given me a lot of time to eat out. Tonite was one of my favorite personal traditions, dinner at the House and pastries at Stella Pastry for dessert. I ate one of the always great cannolis, which i love because the shells are properly crispy, the filling not too sweet. I also had one of these sacrapantina cakes.

It’s a whip cream layered rum infused sponge cake, it’s light, fluffy, airy, quite good but a touch expensive at $4.50, but then the prices there tend to be higher, so it’s unfair to call it expensive. I’m reading the two Michael Pollan books and i realize food can be too cheap. More on my trip over the next few days.


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